Mantu
Sources: Wikipedia.com
2. Albania:
Tarator
Sources: Wikipedia.com
3. Algeria:
Mechoui
Sources: Food by country.com, WordPress.com
4. Andorra:
Escudella
Sources: Roasted montreal.com
5. Angola:
Fish Calulu
Sources: Wikipedia.com
6. Antigua and Barbuda:
Ducana
Sources: Wikipedia.com, Kitchen Tested.com
7. Argentina:
Locro
Sources: Wikipedia.com, The Interior Directory.com
8. Armenia:
Borek
Sources: Wikipedia.com, Mission:Food.com
9. Australia:
Kangaroo
Sources: Wikipedia.com
10. Austria:
Pork Schnitzel
Sources: Food Network.com, Trip Advisor.com
11. Azerbaijan:
Dolma
Sources: Wikipedia.com, 123 countries.com
12. The Bahamas:
Conch
Sources: Bahamas.co.uk, Cruise critic.co.uk
13. Bahrain:
Biryani
Sources: Wikipedia.com
14. Bangladesh:
Samosa
Sources: WordPress.com, Macaulay.cuny.edu
15. Barbados:
Mahi-Mahi
Sources: Wikipedia.com, Salt Strong.com
16. Belarus:
Draniki
Sources: Wikipedia.com
17. Belgium:
Moules-frites
Sources: Wikipedia.com, AlloMoulesFrites.com
18. Belize:
Cochinita Pibil
Sources: Belize.com
19. Benin:
Acarajé
Sources: Wikipedia.com, Wikimedia.org
20. Bhutan:
Ema Datshi
Sources: WordPress.com
21. Bolivia:
Chuño
Sources: Wikipedia.com
22. Bosnia and Herzegovina:
Turšija
Sources: Wikipedia.com
23. Botswana:
Seswaa
Sources: Our africa.org, marga.org
24. Brazil:
Moqueca
Sources: BBC good food.com
25. Brunei:
Ambuyat
Sources: Wikipedia.com, 123 countries.com
26. Bulgaria:
Kebapche
Sources: Wikipedia.com
27. Burkina Faso:
Tô
Sources: Our africa.org, burkinabe.be
28. Burundi:
Boko Boko Harees
Sources: World travel guide.net, food.com
29. Côte d'Ivoire:
Kedjenou
Sources: Wikipedia.com
30. Cabo Verde:
Cachupa
Sources: CapeVerde.co.uk, Wikipedia.com
31. Cambodia:
Prahok
Sources: Wikipedia.com
32. Cameroon:
Ndole
Sources: Food by country.com, African bites.com
33. Canada:
Muktuk
Sources: Wikipedia.com, Wikiwand.com
34. Central African Republic:
Chichinga
Sources: Wikipedia.com, Wheat free dairy free kitchen.com
35. Chad:
Jarret De Boeuf
Sources: Wikipedia.com, Recettes-de-cuisines.com
36. Chile:
Pastel De Jaiba
Sources: Authentic food quest.com, Carola Correa.cl
37. China:
1. Sūcài
2. Yuècài
Sources: China highlights.com
1.
2.
38. Colombia:
Sancocho
Sources: Wikipedia.com, My colombian recipes.com
39. Comoros:
Mshakiki
Sources: iExplore.com, WordPress.com
40. Costa Rica:
Gallo Pinto
Sources: Wikipedia.com, Striped spatula.com
41. Croatia:
Mezo Z Tiblice
Sources: Wikipedia.com, Wikimedia.org
42. Cuba:
Medianoche
Sources: Saveur.com
43. Cyprus:
Bamies
Sources: Wikipedia.com
44. Czech Republic:
Smažené žampiony
Sources: My czech republic.com, sRecepty.cz
45. Democratic Republic of the Congo:
Pili Pili
Sources: Wikipedia.com, Taste.co.za
46. Denmark:
Æbleflæsk
Sources: Copenhagenet.dk, Dr.dk
47. Djibouti:
Injera
Sources: Traveling east.com
48. Dominica:
Bakes
Sources: Wikipedia.com, Jehan can cook.com
49. Dominican Republic:
Sazón
Sources: Dominican cooking.com, Athletes quarterly.com
50. East Timor:
Batar Daan
Sources: Wikipedia.com, 196 flavors.com
51. Ecuador:
Bizcocho
Sources: Travel addicts.net, Demos la vuelta al dia.com
52. Egypt:
Feseekh
Sources: Egypt.cl, Sinai Sharm.com
53. El Salvador:
Pupusa
Sources: Wikipedia.com
54. Equatorial Guinea:
Pepper Soup
Sources: Wikipedia.com, Palfrey media.com
55. Eritrea:
Shiro
Sources: Eritrea.be, Wikipedia.com
56. Estonia:
Mulgikapsas
Sources: Visit Tallinn.ee, All about cuisines.com
57. Ethiopia:
Atkilt Wot
Sources: BuzzFeed.com
58. Fiji:
Lovo
Sources: The culture trip.com, My Fiji.com
59. Finland:
Kaalikääryleet
Sources: Wikipedia.com, Kotikokki.net
60. France:
1. Pot Au Feu
2. Foie Gras
Sources: Wikipedia.com
1.
2.
61. Gabon:
Nyembwe
Sources: Wikipedia.com, National plates.net
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